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Houghton Mifflin 061824963X
The New Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Houghton Mifflin 061824963X
ISBN 0778800989
- The Cook's Essential Kitchen Dictionary: a Complete Culinary Resource by Jacques Rolland, trade paper, ISBN 0778800989
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Betty Crocker 0028627709
Betty Crocker's New Cookbook : Kitchen Library containing Good & Easy Cookbook and New Cookbook (Everything You Need to...
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